How to get a reservation at
Una Pizza Napoletana
Anthony Mangieri's pizzeria is reservation-only, on OpenTable. We watch the calendar around the clock and alert you the moment a table opens.
- Books on OpenTable
- Two weeks ahead, 9 AM ET
- Where to book
- OpenTable only. The restaurant takes no reservations by phone or email.
- When tables open
- Two weeks ahead at 9:00 AM ET, says the restaurant. Cancellations appear too, on 59 of the last 90 days.
- Your best move
- Be on OpenTable at 9 AM, then use Notify Me or an alert: the typical table lasted under 45 seconds.
- Can you just show up?
- For dinner, no: it is reservation-only. Guests without one are welcome for drinks or small bites.
Step by step
How to book Una Pizza Napoletana
- Open Una on OpenTable (link below). It is open Thursday to Saturday, parties up to 4.
- Dates open two weeks ahead at 9:00 AM ET. Set a reminder and be logged in before then.
- Book in the first minute: 92% of the tables we saw were gone within 5 minutes.
- No luck? Tap OpenTable's Notify Me for the date. Cancellations are 50% of openings.
- Aim for 5 PM and 8 PM and for parties of 2: 83% of openings were for that size.
- Or let Table Alert watch: we alert you the moment a table opens, OpenTable link included.
Reservation facts
Una Pizza Napoletana reservations at a glance
| Where to book | OpenTable (Reservations). |
|---|---|
| Party size | Up to 4 guests for dinner; no private rooms |
| Days open | Thursday, Friday and Saturday only |
| Hours | Opens at 5 PM; last reservation at 9:45 PM |
| Phone or email | No reservations by phone or email |
| Pizza per guest | One pizza is held for each guest who attends |
| Gluten-free | No gluten-free pizza; the Marinara is vegan |
| Without a booking | Welcome for drinks or small bites |
| Closures | The site's banner on 2026-11-12 says closed 11/19 and 11/26 |
| Address | 175 Orchard St, Lower East Side, New York, NY 10002 · no phone listed |
Checked on November 12, 2026 against the sources listed at the end of this page (dining guidelines, menu).
From our monitoring
When tables open at Una Pizza Napoletana
Tables opened on 59 of the last 90 days. Flexible on date, time and party size? Expect an alert within 3 days.
| Time | Share of openings |
|---|---|
| 5 PM | 32% |
| 6 PM | 9% |
| 7 PM | 11% |
| 8 PM | 25% |
| 9 PM | 23% |
| Party | Share of openings |
|---|---|
| 1 guest | 27% |
| 2 guests | 83% |
| 3 guests | 3% |
| 4 guests | 3% |
Totals over 100%: one table fits several party sizes.
| Booked for | Share of openings |
|---|---|
| Same day | 14% |
| 1 day ahead | 11% |
| 2 days ahead | 8% |
| 4 days ahead | 6% |
| 5–10 days | 7% |
| 11–14 days | 51% |
| Taken within | Share of openings |
|---|---|
| Under 1 minute | 77% |
| 1–5 minutes | 15% |
| 5+ minutes | 8% |
Typically gone in under 45 seconds
Proprietary data: Table Alert checks the public booking calendar of Una Pizza Napoletana around the clock and these figures are refreshed every night.
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FAQ
Una Pizza Napoletana: questions people ask
On OpenTable. The restaurant says it cannot accept reservations by phone or email because of volume. Its website also shows a Resy button, but its FAQ names OpenTable as the place reservations open.
Two weeks in advance at 9:00 AM ET on OpenTable, says the restaurant. Our monitoring agrees: new dates appear about 14 days ahead, usually around 9:00 AM. Tables also open through cancellations: on 59 of the last 90 days.
Very. The restaurant is open only Thursday to Saturday, and the typical table we saw open was gone in under 45 seconds; 92% were taken within 5 minutes. Cancellations are the second chance: 50% of openings.
Not for dinner. The restaurant moved to reservation-only service to end nightly walk-in sell-outs. Guests without a reservation are welcome to stop by for drinks or small bites.
Up to four guests for dinner. The restaurant has no private rooms, so groups larger than four need a full restaurant buyout, which it takes by inquiry. Most openings we see are for 2: 83% of them.
Yes. Dough is made by hand each morning, and the restaurant reserves one pizza for each guest present at the reservation. It serves no gluten-free pizza, and the Marinara is vegan.
Una is at 175 Orchard Street, New York, NY 10002, on the Lower East Side. It is open Thursday, Friday and Saturday from 5 PM, with the last reservation at 9:45 PM. No phone number is listed.
On the restaurant's menu, pizzas run from $36 (Marinara) to $48 (the special), starters from $14 to $29, and desserts $16 to $18. Toppings are $8 each.
No. Table Alert watches Una's public OpenTable availability and alerts you, with a link, when a table opens. You book it yourself on OpenTable. We don't book, hold or resell tables, and we don't use bots.
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Once you're in
What to order at Una Pizza Napoletana
The pizzas and starters, at the restaurant's own menu prices.
| Dish | Menu price |
|---|---|
| $36 | |
| $40 | |
| $42 | |
| $44 | |
| $24 | |
| $18 |
Prices from the restaurant's online menu on November 12, 2026. They change; check the menu before you go. Full menu.
Sources and how this page is made
Written by Jacob, founder of Table Alert. Facts checked against the sources below on November 12, 2026 and re-checked every night, last on . The monitoring numbers are Table Alert's own, refreshed every night (latest: November 11, 2026). Out of date? Tell us.
- Una Pizza Napoletana: FAQ
- Una Pizza Napoletana: menu
- Una Pizza Napoletana: contact
- Una Pizza Napoletana: about
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