How to get a reservation at
Graciela
Book on OpenTable, 14 days ahead. We watch Graciela around the clock and alert you the moment a table opens.
- Books on OpenTable
- 14 days ahead, usually around 10:00 AM
- Where to book
- OpenTable, linked from Graciela's own site.
- When tables open
- New dates 14 days ahead, usually around 10:00 AM. Tables opened on 88 of the last 90 days.
- Your best move
- Watch for openings at 9 PM and 10 PM; the typical table was gone in under 7 minutes.
- Can you just show up?
- Sometimes. A few tables are held for walk-ins; put your name down for a bar seat.
Step by step
How to book Graciela
- Open Graciela on OpenTable (link below) and pick a party size.
- Choose a date up to 14 days out. New dates appear 14 days ahead, usually around 10:00 AM.
- Night full? Check again on the day: 23% of openings were for that same night.
- Aim for 9 PM and 10 PM. Those late tables come back most often.
- Book the moment one appears: the typical table was gone in under 7 minutes.
- Or let Table Alert watch: we alert you the moment a table opens, OpenTable link included.
Reservation facts
Graciela reservations at a glance
| Where to book | OpenTable (Reservations). |
|---|---|
| Walk-ins | A few tables held; best odds are a name down for the bar |
| The bar | Half portions of some steaks, good for solo diners (The Infatuation) |
| Cooking | Live fire: all cuts grilled over white quebracho charcoal |
| Hours | Dinner only. Monday to Wednesday 5 to 10 PM; Thursday to Saturday 5 to 11 PM |
| Price | $$$$: ribeye $96, skirt steak $58, empanadas $14 |
| Opened | July 2026, Pablo Rivero's first restaurant outside Argentina (Time Out) |
| Address | 81 Greenwich Avenue, West Village, New York, NY 10014 · 646-738-9880 |
Checked on November 12, 2026 against the sources listed at the end of this page (menu).
From our monitoring
When tables open at Graciela
Tables opened on 88 of the last 90 days. Flexible on date, time and party size? Expect an alert within a day.
| Time | Share of openings |
|---|---|
| 5 PM | 17% |
| 8 PM | 5% |
| 9 PM | 34% |
| 10 PM | 39% |
| Other | 5% |
| Party | Share of openings |
|---|---|
| 2 guests | 77% |
| 3 guests | 25% |
| 4 guests | 21% |
| 5+ guests | 14% |
Totals over 100%: one table fits several party sizes.
| Booked for | Share of openings |
|---|---|
| Same day | 23% |
| 1–7 days | 6% |
| 8–10 days | 15% |
| 11–14 days | 56% |
| Taken within | Share of openings |
|---|---|
| Under 5 minutes | 16% |
| 5+ minutes | 84% |
Typically gone in under 7 minutes
Proprietary data: Table Alert checks the public booking calendar of Graciela around the clock and these figures are refreshed every night.
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FAQ
Graciela: questions people ask
Graciela takes reservations on OpenTable; the Make a reservation button on its own site goes there. Pick a date and party size on OpenTable. Table Alert watches that calendar and alerts you when a table opens.
The Infatuation reports that reservations are released two weeks in advance at 10 AM. In our monitoring, new dates appear 14 days ahead, usually around 10:00 AM, and cancellations come back too: tables opened on 88 of the last 90 days.
Hard at the release, easier later. 73% of the openings we saw were cancellations rather than new dates, and 23% were for that same night. The catch is speed: the typical table was gone in under 7 minutes.
Yes, a few. The Infatuation says limited tables are available for walk-ins and advises putting your name in for a bar seat; on a Monday at 8:30 PM their wait was about 10 minutes. Half portions of some steaks are served at the bar.
Graciela's site doesn't state a party-size limit for regular bookings. Most openings we see are small: 77% were for 2 guests. For a large group, Graciela lists a Private events page on its site.
Dinner Monday to Wednesday 5 PM to 10 PM and Thursday to Saturday 5 PM to 11 PM, at 81 Greenwich Avenue, New York, NY 10014, at the corner of Bank Street in the West Village. Phone 646-738-9880.
An Argentine tavern built around live-fire cooking, inspired by the neighborhood bodegones of Buenos Aires. Per Time Out, it is Pablo Rivero's first restaurant outside Argentina, named after his mother, with a centerpiece grill that burns imported quebracho blanco charcoal.
The Infatuation rates it $$$$. On the menu, the 16 oz Argentine ribeye is $96, skirt steak $58, the dry-aged bone-in ribeye $180, empanadas $14, fries $16 and starters $16 to $28.
No. Table Alert watches Graciela's public availability and alerts you, with a link, when a table opens. You book it yourself on OpenTable. We don't book, hold or resell tables, and we don't use bots.
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Once you're in
What to order at Graciela
The cuts and plates the reviews name, at the restaurant's own prices.
| Dish | Menu price |
|---|---|
| $96 | |
| $58 | |
| $16 | |
| $14 | |
| $78 | |
| $16 |
Prices from the menu image (October 28 edition) on gracielanyc.com, checked November 12, 2026. They change; check before you go. Full menu.
Sources and how this page is made
Written by Jacob, founder of Table Alert. Facts checked against the sources below on November 12, 2026 and re-checked every night, last on . The monitoring numbers are Table Alert's own, refreshed every night (latest: November 11, 2026). Out of date? Tell us.
- Graciela: hours, address and reservations
- The Infatuation: Graciela review (October 2026)
- Time Out: Graciela opens in the West Village
- OpenTable: Graciela
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