How to get a reservation at
Don Angie

OpenTable. Don Angie's website links its Reserve button to OpenTable, and Time Out notes that this hard table is not on Resy. A free OpenTable account is enough to book.

The Infatuation and Time Out both report reservations open seven days ahead at 9 AM. In our monitoring, the newest date sits about 7 days ahead, usually around 9:00 AM, and tables opened on 90 of the last 90 days.

Hard at prime time, with a week-long window. 89% of the openings we saw were cancellations rather than new dates, and 42% were for that same night. The typical one was gone in about 20 minutes.

Yes, at the bar. The Infatuation says the bar is reserved for walk-ins, that bar seats are surprisingly attainable, and that you may wait about an hour after putting your name in. The bar opens half an hour before the dining room.

We found no party limit published by the restaurant. The Infatuation calls the room small, not a big-group place, and suggests four people so you can share. Openings we see skew to parties of 4 (65%).

At 103 Greenwich Ave, New York, NY 10014. Dinner starts at 5 PM Monday to Thursday and 4 PM Friday to Sunday, with the bar opening 30 minutes earlier; weekend lunch runs 11:30 AM to 2 PM. Last seating is 10:30 PM nightly. Phone (212) 889-8884.

Try lunch, which the restaurant serves Friday to Sunday, 11:30 AM to 2 PM, or a late table: the openings we saw cluster at 10 PM. The bar, which opens half an hour before the dining room, is the other way in.

It is a $$$$ restaurant. On the restaurant's menu, appetizers run $22 to $28, pastas $27 to $29, mains $34 to $46, the lasagna for two is $72 and the whole roasted lobster for two $135.

The Infatuation says you want the stuffed garlic flatbread on the table, and endorses the stracchino gnocchi and the garganelli giganti. It also names the grilled orata, the veal da Pepi and the chrysanthemum salad, and calls the lasagna best for a larger group.

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