How to get a reservation at
Theodora

On Resy. Theodora's site tells guests to head to Resy, where it lists all of its availability. Table Alert watches that calendar and alerts you when a table opens.

A 2024 Resy interview with the restaurant said reservations open a month ahead at 9 AM. In our monitoring, new dates appear 30 days ahead, usually around 9:05 AM, and tables opened on 90 of the last 90 days.

Hard at the release, easier later. The restaurant told Resy that prime tables at 7 and 8 PM go within the first half hour. But 96% of the openings we saw were cancellations, not new dates, and the typical table was gone in about 55 minutes.

Yes, at the bar. Theodora says it saves bar seats for walk-ins and runs an in-person waitlist once the restaurant is full. In 2024 it told Resy it holds 14 seats a night and that a line forms before the doors open.

Only Resy Notify. Theodora says it does not run an internal waitlist before the date, so add yourself to Notify for the night you want. The in-person waitlist is for walk-ins on the day.

Email info@theodoranyc.com. Theodora seats 8 to 14 guests during regular hours on a prix-fixe menu; anything larger needs a partial or full buyout. Most openings we see are for 5+ guests (52%).

Dinner every day, 5 PM to 10 PM, at 7 Greene Avenue, Brooklyn, NY 11238, in Fort Greene. Theodora does not answer calls during service; to say you are running late, text 929-692-6360.

The Infatuation rates it $$$$ and says dishes lean small and pricey. On the current menu, crudo is $20 to $22, most vegetable dishes $21 to $28, lamb $49 and the whole branzino $72. Corkage is $50 a bottle.

Yes. Theodora allows corkage of any bottle not on its wine list, up to two 750 mL bottles per party, at $50 per bottle.

No. Table Alert watches Theodora's public availability and alerts you, with a link, when a table opens. You book it yourself on Resy. We don't book, hold or resell tables, and we don't use bots.

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