About Sushi Tokami
Sushi Tokami runs an eight-seat Ginza basement counter built around premium natural tuna from the long-running Yamako wholesaler, in which the shop is part-owned. Under owner-chef Wada, the kitchen pairs that tuna with deeply seasoned red-vinegar rice tinted brown by two types of akazu, calibrated to match the fish. The maguro runs through akami, chutoro and otoro, with a tuna hand roll and collagen soup.
Tabelog rates it 3.89 across more than 560 reviews, and recent visitors describe a friendlier, warmer feel under the new ownership after the shop reopened in late 2025, while keeping its tuna reputation intact. Critics including Andy Hayler and several long-form bloggers have praised the soy-marinated akami and the maguro trifecta, with one calling the bluefin akami the best of his year.
Frequently asked
Very hard. Tables sell out fast and most successful bookings come from last-minute cancellations, which surface unpredictably. Continuous monitoring catches far more of these than checking by hand.
Sushi Tokami takes bookings through TableCheck. Table Alert watches it continuously and links you straight to the booking page the moment a seat opens.
Our tracking shows slots usually open one to two months in advance.
It varies by season. Table Alert checks Sushi Tokami around the clock, so you hear about new dates and cancellations as soon as they appear — our tracking shows slots usually open one to two months in advance..
The dinner omakase course at Sushi Tokami is ¥33K · $205 per person.
Sushi Tokami is in Ginza, at 東京都中央区銀座8-2-10 銀座誠和シルバービル B1F. Open in Google Maps
Most counters of this calibre are reservation-only with limited seats, so planning ahead — or catching a cancellation — is essential.
