About Sushi Takahashi Kosuke
Sushi Takahashi Kosuke is a small six-seat counter in the Nishi-Azabu area near Hiroo, opened in October 2024 under the Hasegawa Minoru group. Chef Takahashi Kosuke built his name through stints at well-regarded houses, with reviewers noting training that traces back to top Tokyo sushi kitchens. The format is omakase only, with seating mostly on weekends.
It carries a 3.94 on Tabelog, where reviewers flag it as a young room already drawing attention as a serious contender, with close counter views of the chef's knife work and an emphasis on premium fish.
Frequently asked
Very hard. Tables sell out fast and most successful bookings come from last-minute cancellations, which surface unpredictably. Continuous monitoring catches far more of these than checking by hand.
Sushi Takahashi Kosuke takes bookings through Omakase. Table Alert watches it continuously and links you straight to the booking page the moment a seat opens.
Our tracking shows slots usually open one to two months in advance.
It varies by season. Table Alert checks Sushi Takahashi Kosuke around the clock, so you hear about new dates and cancellations as soon as they appear — our tracking shows slots usually open one to two months in advance..
The dinner omakase course at Sushi Takahashi Kosuke is ¥28K · $171 per person.
Sushi Takahashi Kosuke is in Roppongi/Azabu, at 東京都港区西麻布4-2-2 Barbizon92 3階. Open in Google Maps
Most counters of this calibre are reservation-only with limited seats, so planning ahead — or catching a cancellation — is essential.
