About Sushi Taira
Sushi Taira works a quiet Roppongi address set back behind a building in a residential pocket, with a counter cut from a single slab of Kiso cypress said to be over 300 years old. The omakase leans heavily on fish from Kyushu and Nagasaki alongside Toyosu, paired with two styles of shari seasoned with three vinegars and rice from contracted farmers. The room mixes new construction with antique furniture.
Tabelog gives it 3.90 and a spot at number 91 on the Tabelog 100 for 2025, where reviewers treat it as an under-the-radar find worth repeat visits, often praising the seasonal Kyushu sourcing. Tripadvisor diners echo the strong sushi-and-sake pairing.
Frequently asked
Very hard. Tables sell out fast and most successful bookings come from last-minute cancellations, which surface unpredictably. Continuous monitoring catches far more of these than checking by hand.
Sushi Taira takes bookings through Omakase. Table Alert watches it continuously and links you straight to the booking page the moment a seat opens.
Our tracking shows slots usually open one to two months in advance.
It varies by season. Table Alert checks Sushi Taira around the clock, so you hear about new dates and cancellations as soon as they appear — our tracking shows slots usually open one to two months in advance..
The dinner omakase course at Sushi Taira is ¥44K · $273 per person.
Sushi Taira is in Roppongi, at Moto-Azabu 3-2-13, Style Moto-Azabu 1F, Minato Ward, Tokyo. Open in Google Maps
Most counters of this calibre are reservation-only with limited seats, so planning ahead — or catching a cancellation — is essential.
