About Sushi Saito Azabudai
Sushi Saito Azabudai carries the Saito lineage into Azabudai Hills under chef Junya Takimoto, who trained at the original Roppongi shop. The roughly twelve-seat counter sits inside the Azabudai Hills Market, and Takimoto follows the parent restaurant's course structure while playing with rice temperature to push each fish further. Tuna comes from the neighboring Yamako supplier.
Tabelog rates it 3.92 and placed it on the Tabelog 100 list for 2025, with Japanese reviewers repeatedly flagging the lunch as outstanding value and praising how closely the kohada, uni and anago track the main shop. A detailed blog account found the dinner course of eleven or twelve pieces ran about ninety minutes. Online, it is mostly folded into broader Saito threads.
Frequently asked
Very hard. Tables sell out fast and most successful bookings come from last-minute cancellations, which surface unpredictably. Continuous monitoring catches far more of these than checking by hand.
Sushi Saito Azabudai takes bookings through Omakase. Table Alert watches it continuously and links you straight to the booking page the moment a seat opens.
Our tracking shows slots usually open about a week (7 days) in advance.
It varies by season. Table Alert checks Sushi Saito Azabudai around the clock, so you hear about new dates and cancellations as soon as they appear — our tracking shows slots usually open about a week (7 days) in advance..
The dinner omakase course at Sushi Saito Azabudai is ¥39K · $239 per person.
The lunch course at Sushi Saito Azabudai is ¥17K · $102 per person, when lunch seatings are offered.
Sushi Saito Azabudai is in Roppongi, at 東京都港区麻布台1-2-8 ガーデンプラザC B1F 麻布台ヒルズマーケット. Open in Google Maps
Most counters of this calibre are reservation-only with limited seats, so planning ahead — or catching a cancellation — is essential.
