About Sushi Murayama
Sushi Murayama occupies a seventh-floor room in Ginza under chef Daisaku Murayama, who trained largely in Japanese kaiseki kitchens before turning to sushi. That background shows in his side dishes, while the nigiri runs Edomae, often opening with squid and zuke-maguro before moving through chu-toro and o-toro. Classics like gizzard shad sit alongside playful touches such as egg with maple syrup.
The restaurant holds a Michelin star and a 4.05 on Tabelog, where reviewers point to the chef's polish and the relaxed, conversational counter he aims for. It has also built an Instagram following among Ginza sushi fans.
Frequently asked
Very hard. Tables sell out fast and most successful bookings come from last-minute cancellations, which surface unpredictably. Continuous monitoring catches far more of these than checking by hand.
Sushi Murayama takes bookings through Omakase. Table Alert watches it continuously and links you straight to the booking page the moment a seat opens.
Our tracking shows slots usually open about a month in advance.
It varies by season. Table Alert checks Sushi Murayama around the clock, so you hear about new dates and cancellations as soon as they appear — our tracking shows slots usually open about a month in advance..
The dinner omakase course at Sushi Murayama is ¥39K · $239 per person.
The lunch course at Sushi Murayama is ¥12K · $74 per person, when lunch seatings are offered.
Sushi Murayama is in Ginza/Tsukiji, at 東京都中央区銀座7-6-2 銀座門ビル 7F. Open in Google Maps
Most counters of this calibre are reservation-only with limited seats, so planning ahead — or catching a cancellation — is essential.
