About Kobikichou Tomoki
Kobikicho Tomoki tucks into an alley near the Kabukiza in Ginza with only seven counter seats. Chef Tomoki Kobayashi runs the sushi while his wife Juri handles the floor, a pairing regulars tend to mention as much as the food. The menu moves through drinking snacks into generous nigiri, with shellfish and crab among the kitchen's strengths and produce sourced from places like Sado Island.
The room holds two Michelin stars and a 3.87 on Tabelog, plus Sushi Tokyo 100 nods in 2022 and 2025. Reviewers describe the food and service as superb and single out the tamagoyaki, long treated as a benchmark for any serious sushi house. It has surfaced on NHK in Japan.
Frequently asked
Very hard. Tables sell out fast and most successful bookings come from last-minute cancellations, which surface unpredictably. Continuous monitoring catches far more of these than checking by hand.
Kobikichou Tomoki takes bookings through Omakase, Pocket Concierge. Table Alert watches it continuously and links you straight to the booking page the moment a seat opens.
We don't have enough data on this restaurant's release pattern yet — we'll update this as soon as we've tracked it for longer.
It varies by season. Table Alert checks Kobikichou Tomoki around the clock, so you hear about new dates and cancellations as soon as they appear — we don't have enough data on this restaurant's release pattern yet.
The dinner omakase course at Kobikichou Tomoki is ¥66K · $410 per person.
Kobikichou Tomoki is in Ginza, at 東京都中央区銀座4-12-2. Open in Google Maps
Most counters of this calibre are reservation-only with limited seats, so planning ahead — or catching a cancellation — is essential.
