About Kiyota Hanare
Third-generation chef Masashi Kimura runs this seven-seat Ginza counter, carrying forward one of the older names in Edomae sushi. The room is small and quiet, the cuts traditional, and the rice and aging work done in the classic Tokyo manner. It sits at the very top end, both in reputation and in price.
Tabelog reviewers rank it among the city's best, with a high rating and back-to-back Tabelog Award recognition; several describe Kimura as a craftsman working at the highest level of authentic Edomae. Most online attention goes to the chef's lineage and the restaurant's place in the Tabelog 100 rather than blow-by-blow diner accounts.
Frequently asked
Very hard. Tables sell out fast and most successful bookings come from last-minute cancellations, which surface unpredictably. Continuous monitoring catches far more of these than checking by hand.
Kiyota Hanare takes bookings through Omakase. Table Alert watches it continuously and links you straight to the booking page the moment a seat opens.
Our tracking shows slots usually open about a month in advance.
It varies by season. Table Alert checks Kiyota Hanare around the clock, so you hear about new dates and cancellations as soon as they appear — our tracking shows slots usually open about a month in advance..
The dinner omakase course at Kiyota Hanare is ¥88K · $546 per person.
The lunch course at Kiyota Hanare is ¥53K · $328 per person, when lunch seatings are offered.
Kiyota Hanare is in Ginza, at Ginza 5-5-18, Ginza Fuji Konishi Building 9F, Chuo Ward, Tokyo. Open in Google Maps
Most counters of this calibre are reservation-only with limited seats, so planning ahead — or catching a cancellation — is essential.
