About Hatano Yoshiki
Hatano Yoshiki runs a twelve-seat room near Roppongi and Azabu-Juban, with eight places at the main counter and four more in a private counter room. Chef Yoshiki Hatano builds his omakase around a personal fat and acid idea, pushing umami while mixing classic technique with looser, more playful pieces. Sourcing pulls fish from across Japan.
It holds a 4.02 on Tabelog from around 200 reviews, with a 2026 Bronze Award and Sushi TOKYO 100 nods. Japanese reviewers describe an entertaining, relaxed counter tucked into a residential block rather than a stiff formal one. Review-aggregator write-ups single out the sake pairing, saying each pour seems matched to its piece, and credit the English-speaking staff.
Frequently asked
Very hard. Tables sell out fast and most successful bookings come from last-minute cancellations, which surface unpredictably. Continuous monitoring catches far more of these than checking by hand.
Hatano Yoshiki takes bookings through TableCheck, Omakase. Table Alert watches it continuously and links you straight to the booking page the moment a seat opens.
Our tracking shows slots usually open about a month in advance.
It varies by season. Table Alert checks Hatano Yoshiki around the clock, so you hear about new dates and cancellations as soon as they appear — our tracking shows slots usually open about a month in advance..
The dinner omakase course at Hatano Yoshiki is ¥40K · $246 per person.
Hatano Yoshiki is in Roppongi, at 東京都港区麻布十番2-8-6 ラベイユ麻布十番 B2F. Open in Google Maps
Most counters of this calibre are reservation-only with limited seats, so planning ahead — or catching a cancellation — is essential.
