How to get a reservation at
L'Effervescence

On OMAKASE (omakase.in) with a free account; the restaurant's own site links to that listing. Pocket Concierge also lists it in English. Tabelog gives a phone line, 03-5766-9500, for confirmations.

In rounds on OMAKASE. When we checked on November 12, 2026, a round was listed as opening at 00:00 Tokyo time that day, with dates through January 11, 2027. In our monitoring, new dates appear usually around 12:05 AM, about 61 days ahead.

Demanding, but tables do open: 88 of the last 90 days, and 83% were cancellations. They also last: the typical one stayed open about 23 hours.

Treat it as reservation only. The restaurant reconfirms each booking a week ahead and may cancel one that is unconfirmed three days before. No source we read mentions walk-ins.

Groups are accepted: the restaurant's cancellation terms cover parties of five or more, and Tabelog lists a private room for 4 to 8. Most openings we see fit parties of 4 (81%). Children of any age are welcome in the private room; in the main room, guests must be 12 or older.

Men need a jacket or a collared shirt. No shorts, sweatsuits, hooded sweatshirts, sandals, hats or outerwear in the dining room, and no perfume or cologne.

Thursday to Saturday lunch 11:30 AM to 3:30 PM and dinner 6 PM to 11 PM; Tuesday and Wednesday dinner only; closed Sunday and Monday. It is at Nishiazabu 2-26-4, Minato-ku, Tokyo. Phone 03-5766-9500.

The restaurant lists one chef's omakase menu at ¥49,500 tax included, plus a 15% service charge. Pocket Concierge lists ¥56,925 per guest, which matches that total. Tabelog puts an evening with drinks at ¥60,000 to ¥79,999.

On OMAKASE, cancelling costs 5% after booking, 50% seven days before and 100% on the day. The restaurant's own site states 50% of the course for notice of 1 to 3 days (parties of 2 to 4) and 100% for same-day cancellations and no-shows.

No. Table Alert watches L'Effervescence's public availability and alerts you, with a link, when a table opens. You book it yourself on OMAKASE or Pocket Concierge. We don't book, hold or resell tables, and we don't use bots.

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